Anytime I make apple crisp, I think of my mom. Apple crisp was always her speciality and I remember eating it fondly when growing up. I’m now making this for my babies who I hope will continue the tradtion of passing along the recipe to further generations. I think I’ve made it quite easy for them now!
Apple Crisp
- 3 Ambrosia Apples (peeled and diced)
- 1/2 Fresh lemon juice (Squeezed)
- 3 tbsp Brown sugar
- 1/2 cup Large flake oats
- 1/3 cup Almond flour
- 1/4 cup Walnuts (chopped)
- 1/3 cup Unsalted butter (cubed, cold)
- 1/2 tsp Cinnamon
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Preheat oven to 375 degrees
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Cut, peel and dice up the apples and place in deep baking dish.
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Squeeze the lemon on top of the apples and sprinkle 1 tbsp of brown sugar on top and the cinnamon. Mix this all together.
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In a separate bowl, combine the oats, almond flour, cold cubed butter and remaining 2 tbsp of brown sugar. Mix together with hands forming crumb topping.
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Place this crumb mixture overtop of the apples.
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Bake for 35 minutes (until golden brown and apples are tender)
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Serve hot with vanilla ice cream or as is!
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Enjoy!
