RECIPE
Ingredients
Eggs
1 tablespoon Vinegar
Water (amount dependent upon size of your pot, fill halfway)
Green onions (optional)
Directions
Bring a half filled pot of water to a simmer
Add a dash of vinegar to the pot
Crack the eggs individually into a small bowl
Create a gentle whirlpool in the water using a whisk
Slowly tip the egg into the vortex that is created (you will see the egg whites wrapping around the yolk!)
Let this cook for three minutes
Remove the egg with a slotted spoon
Place on a paper towel to remove the excess water and pat gently to dry
Serve on an english muffin or a multigrain bagel and garnish with green onions!
Enjoy!
This post was posted in Breakfast
