Poached Eggs!




1 tablespoon Vinegar

Water (amount dependent upon size of your pot, fill halfway)

Green onions (optional)


Bring a half filled pot of water to a simmer

Add a dash of vinegar to the pot

Crack the eggs individually into a small bowl

Create a gentle whirlpool in the water using a whisk

Slowly tip the egg into the vortex that is created (you will see the egg whites wrapping around the yolk!)

Let this cook for three minutes

Remove the egg with a slotted spoon

Place on a paper towel to remove the excess water and pat gently to dry

Serve on an english muffin or a multigrain bagel and garnish with green onions!


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