Fried Asparagus!



Handful of Asparagus

1 tablespoon butter

Salt (to taste)


Set stove to medium heat

Generously add butter to a pan, coating the entirety of the pan

Cut off 1-inch from the bottom of each asparagus stalk (this is the hard part which you won’t want to eat!)

Place all of the asparagus in the pan and sprinkle with salt (as much or as little as you prefer)

With tongs, turn asparagus to brown on all sides

Cook for seven minutes until crisp and slightly golden

At this time, if you are a cheese enthusiast like me, you can douse your asparagus with grated cheese!!! I like Jalapeño Gouda or just simple cheddar cheese!


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