RECIPE
Ingredients
Handful of Asparagus
1 tablespoon butter
Salt (to taste)
Directions
Set stove to medium heat
Generously add butter to a pan, coating the entirety of the pan
Cut off 1-inch from the bottom of each asparagus stalk (this is the hard part which you won’t want to eat!)
Place all of the asparagus in the pan and sprinkle with salt (as much or as little as you prefer)
With tongs, turn asparagus to brown on all sides
Cook for seven minutes until crisp and slightly golden
At this time, if you are a cheese enthusiast like me, you can douse your asparagus with grated cheese!!! I like Jalapeño Gouda or just simple cheddar cheese!
Enjoy!!!
This post was posted in Breakfast
I love asparagus and I usually roast it in the oven but this looks really good, quick and easy!! thanks for sharing it!!
You’re welcome!