The kitchen is the heart of our home, like in many people’s homes around the globe. This is where we not only prepare our food and eat it, it’s a meeting place for our family, where deep discussions are had and our baby’s first steps were taken (no joke!). The kitchen is my happy place, where I can get creative, let loose and just be in the zone to cook up a storm and get a healthy meal on the table for my family. And this means it gets messy quickly!
By taking part in the Kitchen Stuff Plus Organization Event, on now in stores and online, I realized that my kitchen had no flow- in the sense that items didn’t make sense in their current placement. Items I needed while cooking weren’t readily available-they were halfway across the room. There was also a lot of wasted space in my cabinets, unnecessary clutter, items I no longer need and multiple packs of the same food because I had forgotten that I had bought some in previous week(s)!!! This collaboration gave me the chance to focus on the room in my home that I used most but had spent the least amount of time giving any thought too. I seriously had not made any changes to my kitchen since we moved in 4.5 years ago.
Here is how I went about prepping my kitchen:
Empty out one cabinet at a time
Wipe down all cabinet shelves and insides of cabinet doors
Go through cabinet contents and discard anything expired, discard or donate items no longer used and put aside anything that needs to go somewhere else in the kitchen
make a game plan for that particular cabinet (ie. plates cabinet, glasses/mugs cabinets, small appliances cabinet etc)
Start organizing the cabinet using the accessories from Kitchen Stuff Plus
Repeat until your entire kitchen is organized!
And now for my clean and organized kitchen cabinets thanks to the accessories from Kitchen Stuff Plus:
The Kitchen Stuff Plus Organization Event is on now in stores and online until February 11th (use promo code KASHMIRIFOODIE-10 to save an additional 10% off your purchase both in store and online). All of the items I used to organize my kitchen can be found here: http://ksp.store/organizingwithkashmirifoodie
That’s our new organized kitchen! Now it’s time for YOU to get busy organizing your kitchen!
I’ve been keeping a little secret….we LOVE garlic bread in this house, specifically Furlani Garlic Toast! The versatility and subtle garlic flavour of this toast is what I love most about it. Furlani products are vegetarian, so I can feed my family in confidence 🙂
A little backstory for you all: One day I was at home with the kids and I hadn’t gotten a chance to pick up the traditional roti we usually pair with our homemade curries (Hi, my name is Tabassum and I cannot for the life of me make a round soft roti so I gave up for now lol) and my kids were HUNGRY. So I was picking my brain on what vehicle to use with the curry to feed the kids. Then the lightbulb moment happened: I had Furlani Garlic Toast! I quickly popped a few pieces into my oven and within 5 minutes dinner was ready! The kids gobbled up the curry and garlic toast and were really happy doing so may I add!
That night I put the kids to bed and taste tested this out myself…and guys, we have a winner!! The thickness of the bread is perfect to sop up delectable curries and the subtle garlic bread added another element of flavor to overall dish!
And so, ladies and gentleman, I present to you: Fusion Vegetable Curry with a side of Furlani Garlic Toast!
Vegetable Curry Recipe:
2 tbsp vegetable oil
4 cups mixed vegetables (I used frozen)
1 medium potato
1 medium onion, diced
1 tomato, chopped
3 garlic cloves, mined
1 tbsp freshly grated ginger 2 tsp garam masala
1⁄2 tsp turmeric
1 tsp ground coriander
1⁄2 tsp black pepper
1⁄2 tsp red chilli powder
1⁄2 tsp salt (or to taste)
2 cups vegetable broth
1⁄4 cup cilantro (garnish)
● Add the the vegetable oil to a large pot and place over medium heat
● Sautee the onions for 5 minutes or until golden brown
● Add in the tomatoes, garlic and ginger and cook down until soft or the onion and tomato mixture gets to a paste consistency, stirring periodically
● Add in the spices: salt, garam masala, turmeric, ground coriander, black pepper and chili powder
● Saute for one minute
● Add in the vegetable broth along with the mixed vegetables and the potato
● Stir to incorporate and cook covered or 10 minutes, stirring periodically
● Uncover and mix gently, 5 minutes
● If there is a lot of liquid left, continue to boil on medium head until reduced (curry should
be thick but if you like it one the thinner side, reduce boil time)
● Once the potatoes have softened completely, the curry is complete!
I hope you will try out this vegetable curry recipe with a side of Furlani Garlic Toast! You won’t be disappointed.
This past Ramadan I whipped up meringues for charity. It was a humbling experience and the outpouring of support from my followers was incredible, for which I am so thankful. However, due to all of the orders that came in, I didn’t get the chance to gift any meringues to my friends or family! So this Eid, I made them mini Swiss meringues. After careful research, I discovered that Sugar Art Canada (@sugarartcanada) offered Eid Meringue Sugar Transfer sheets. They were kind enough to send me some samples to test out! Thank you Sugar Art Canada!
This is the pattern I received:
Basically, in place of parchment paper on the baking sheet, you place these meringue transfer sheets and pipe the meringue onto it. In the process of baking, the stamp transfers onto the bottom of the meringue. Pretty cool!
Here is a video tutorial I put together:
I have a special surprise for you all: Sugar Art Canada is offering you all a 10% discount when you use code ‘Kash10’ at checkout. Full disclosure, I will receive a tiny commission from each sale.
I’m so excited that a product like this exists and that we can now get customized Eid products to make our celebrations a little more festive!
We love soups in this house and one of our favourites is this lentil soup! It’s healthy, delicious and packed with a ton of protein! Soups are a great way to fill up without that heavy feeling. One of the key things I did to lose weight over the course of many months, was to implement soups into my diet at least four times a week. This really helped me curb my craving pangs and focus on my goals.
While the final result of the soup is indeed yellow, I actually used RED lentils for this soup! We did add a bit of turmeric which has an abundance of health benefits and gives this soup the vibrant yellow shade.
Keema Mirch, which translates to ground beef and bell pepper curry, is one of my childhood favourites!
When it comes to the best keema mirch recipe, I’ve had my fair share from my mom’s homeade to picking some up from a local restaurtant. And the truth is, there’s no singular authentic recipe. They’re all tweaks and variations. But today, I’ll share with you my tried and true keema mirch recipe that always brings my family back for seconds.
I’ve made this recipe quite a few times over the years and it’s always a hit with my family, especially my kids. I’m happy to be able to pass down my Pakistani/Kashmiri heritage to my children through my cooking. And I have a HUGE announcement for everyone- I have just launched my NEW YouTube Channel! Here you go: