Brown Rice
How to make brown rice
- 1 cup Basmati Brown Rice
- 3.5 cups Water
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In a strainer, rinse the brown under water, until the water becomes clear.
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Turn on the stove to medium heat.
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Place the rinsed rice into your pot.
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Add in the 3.5 cups of water.
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Bring to a boil, cover with lid and cook for approximately 45 minutes.
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Allow the cooked rice sit for 10 minutes still covered with the lid in order to absorb maximum moisture. Remove the lid, and fluff the grains with a fork.
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Enjoy!
