How to make brown rice
- 1 cup Basmati Brown Rice
- 3.5 cups Water
In a strainer, rinse the brown under water, until the water becomes clear.
Turn on the stove to medium heat.
Place the rinsed rice into your pot.
Add in the 3.5 cups of water.
Bring to a boil, cover with lid and cook for approximately 45 minutes.
Allow the cooked rice sit for 10 minutes still covered with the lid in order to absorb maximum moisture. Remove the lid, and fluff the grains with a fork.