Anytime I make apple crisp, I think of my mom. Apple crisp was always her speciality and I remember eating it fondly when growing up. I’m now making this for my babies who I hope will continue the tradtion of passing along the recipe to further generations. I think I’ve made it quite easy for them now!
- 3 Ambrosia Apples peeled and diced
- 1/2 Fresh lemon juice Squeezed
- 3 tbsp Brown sugar
- 1/2 cup Large flake oats
- 1/3 cup Almond flour
- 1/4 cup Walnuts chopped
- 1/3 cup Unsalted butter cubed, cold
- 1/2 tsp Cinnamon
Preheat oven to 375 degrees
Cut, peel and dice up the apples and place in deep baking dish.
Squeeze the lemon on top of the apples and sprinkle 1 tbsp of brown sugar on top and the cinnamon. Mix this all together.
In a separate bowl, combine the oats, almond flour, cold cubed butter and remaining 2 tbsp of brown sugar. Mix together with hands forming crumb topping.
Place this crumb mixture overtop of the apples.
Bake for 35 minutes (until golden brown and apples are tender)
Serve hot with vanilla ice cream or as is!