Posted on 2 Comments

Aloo Kabobs

Aloo Kabobs (Potato Cutlets)

These savoury potato cutlets are the perfet snack or dinner food!

Course Dinner, Snack
Cuisine Pakistani
Prep Time 40 minutes
Servings 5

Ingredients

  • 8 Medium Potatoes Boiled and mashed
  • 1 cup Cilantro
  • 2 tsp Chaat Masala
  • 2 tsp Salt
  • 1.5 tsp Red Chilli Poweder adjust as per taste
  • 1 medium Green Chilli Pepper Optional
  • 1.5 tsp Cumin Seeds
  • 2 Eggs

Instructions

  1. Boil the potatoes and once done, take the peels off all the potatoes and mash up in a large bowl

  2. Add in all of the spices and cilantro and combine well

  3. Form the patties, set aside

  4. In a shallow skillet, add in vegetable oil and turn on medium heat as we will be frying these patties

  5. Crack both eggs in a shallow dish. Whip up the eggs.

  6. Dip each patty into the egg mixture then carefully place in the skillet. Be careful as the oil will be hot.

  7. Once golden brown, flip over and dry the other side

  8. Place on paper towel lined sheet to absorb excess oil.

  9. Continue until all cutlets are cooked

  10. Enjoy with tamarind date sauce or green chutney!

2 thoughts on “Aloo Kabobs

  1. These look delicious!

    1. Thank you!

Leave a Reply

Your email address will not be published. Required fields are marked *