This past Ramadan I whipped up meringues for charity. It was a humbling experience and the outpouring of support from my followers was incredible, for which I am so thankful.  However, due to all of the orders that came in, I didn’t get the chance to gift any meringues to my friends or family! So this Eid, I made them mini Swiss meringues. After careful research, I discovered that Sugar Art Canada (@sugarartcanada) offered Eid Meringue Sugar Transfer sheets. They were kind enough to send me some samples to test out! Thank you Sugar Art Canada!

This is the pattern I received:

Basically, in place of parchment paper on the baking sheet, you place these meringue transfer sheets and pipe the meringue onto it. In the process of baking, the stamp transfers onto the bottom of the meringue. Pretty cool!


Here is a video tutorial I put together:


I have a special surprise for you all: Sugar Art Canada is offering you all a 10% discount when you use code ‘Kash10’ at checkout. Full disclosure, I will receive a tiny commission from each sale. 


I’m so excited that a product like this exists and that we can now get customized Eid products to make our celebrations a little more festive!


Eid Mubarak everyone!

-Tabassum

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