Pulao has always been a staple in our house. I grew up eating more pulao than biryani. I think it might be a Kashmiri thing.
I’ve been keeping a little secret….we LOVE garlic bread in this house, specifically Furlani Garlic Toast! The versatility and subtle garlic flavour of this toast
Keema Mirch, which translates to ground beef and bell pepper curry, is one of my childhood favourites! When it comes to the best keema mirch