INGREDIENTS AND DIRECTIONS:
Preheat oven to 350 degrees and line a baking tray with parchment paper

In a bowl combine:
1/2 cup rolled oats

1/4 cup walnuts
1/4 cup almonds
Put above ingredients on baking sheet and toast in oven for 10 minutes

Melt the following in a double boiler:

1/4 cup Honey

1/2 tspn vanilla extract

3 tbspn peanut butter

1/2 tspn salt

1/2tspn cinnamon

Cook until it gently boils and remember to stir periodically to check consistency

Once toasted, place ingredients in step 2 in a large bowl and add any (or all like I did!) of the following ingredients (1/3 cup):
sunflower seeds
sesame seeds
chia seeds
pumpkin seeds

shredded coconut

rice krispies

Combine dry ingredients with wet ingredients.

Press into an 8×8’ parchment lined pan

Refrigerate for 30 minutes or longer to firm up

Cut into bars or squares once set

Enjoy !

***Chefs tip: double or triple the ingredients and make a BIG batch of granola squares and wrap each individual bar in parchment, place in a freezer safe ziploc bag and store in freezer for up to 3 months. Easy and healthy snack for on the go!***

 

 

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